Mochi Joy Donuts – Noblesville, IN: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (463) 266-0021 to check today's hours. Know the hours? Send them to us.

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654 S 9th St, Noblesville, IN 46060

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Address654 S 9th St, Noblesville, IN 46060

Phone(463) 266-0021

StyleJapanese bakery

CountyHamilton County

Time zoneEastern Time

From city center0.9 mi west

About Mochi Joy Donuts

You will find Mochi Joy Donuts at 654 S 9th St in Noblesville, about 0.9 mi west of central Noblesville. You will also find it under donut shops and bagel shops in our directory.

Our Noblesville directory counts 14 bakeries in total — about one per 5,374 people living in the city. The closest neighbour on our map is Heavenly Sweets, 0.2 mi away.

Hours were not published with this listing. Most Japanese bakerys in Noblesville open in the early morning, but phoning (463) 266-0021 first is a good idea.

At a glance

Listed as	Japanese bakery, Donut shop, and Bagel shop
Bakeries in Noblesville	14
Nearest bakery	0.2 mi

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What to order

Typical items at a Japanese bakery like this one — the bakery's own selection may differ.

Full menu

Kashi Pan

Choco CornetSpiral horn of sweet bread piped full of chocolate custard; many people eat it starting from the wide end.
Kuri PanA chestnut-shaped bun filled with sweet chestnut paste and a whole candied chestnut, glazed until deep brown; an autumn favorite.
Matcha Azuki RollGreen tea dough spiraled with sweet red beans, slightly bitter and earthy against the beans' mellow sweetness.
Melon PanA dome of fluffy bread under a crisp, crosshatched cookie crust, named for its melon-like look; buttery, sugary, and crackly.

Sozai Pan

Mentaiko BaguetteA short baguette slathered with spicy pollock roe butter and baked until crisp, briny, and garlicky.
Kare PanCurry bread: dough filled with thick Japanese beef curry, coated in panko, and fried until crunchy, rich and gently spiced.
Yakisoba PanA hot dog-style roll stuffed with stir-fried noodles in tangy sauce, topped with pickled red ginger and seaweed flakes.
Katsu SandoPanko-fried pork cutlet with tonkatsu sauce and shredded cabbage between crustless slices of milk bread.